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Hotel Reservations

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Restaurant Reservations

Hotel Reservations

Restaurant Reservations

Phone Hours : 10:00 - 16:00

For reservations of 5 or more people, please call us.

LUNCH & CAFE

We offer a wide range of dishes from pasta and risotto arranged in KIHARU's unique way, drawing out the best of seasonal ingredients, to French and Italian style main menus and sweets that add seasonal color to your meal. Enjoy an afternoon at one of the tables on the terrace when the weather is fine, as well as inside the spacious and brightly lit restaurant.
*Photographs are for reference only.

Business Hours

Lunch & Cafe 11:30-15:00 (L.O.) / 15:30 (close)

 

Smoking Policy

Smoking is not permitted inside the restaurant.

 

Allergy Policy

The restaurant does not accommodate allergies.
For more information, please click here.

 

Inquiry

Tel: 075-231-8832
e-mail: kiharu.kyoto@x-hotel.jp

A plate of autumn's bounty, a great collection of seasonal delicacies!
KIHARU de Autumn Collection 2025

Wednesday, September 10, 2025 - Tuesday, December 9, 2025

The aroma of autumn has brought a seasonal feast to KIHARU.

New dishes perfect for fall appetites, such as smoked ario aurio with chestnuts and shiitake mushrooms, and roasted Kyoto Poku, overflowing with the flavor of shiitake mushrooms, are now available. Please enjoy a relaxing autumn moment with dishes filled with the flavors of autumn.

  • Menu Details

     Main
    Main

    Today's main dish
    Poached sea bream with scallion and white miso cream sauce
    Roasted Kyoto Poke covered with Shiitake Mushroom Powder
    Grilled Hokkaido Beef Fillet and Beef Ho Ho Wrapped in Cabbage
    Stake fritters <Hokkaido beef
    Grilled Wagyu Beef with Périgueux Sauce

     Pasta & Risotto
    Pasta & Risotto

    Chef's Pasta
    Truffle Carbonara *Can be replaced with fresh pasta for + ¥200
    Spinach Bolognese
    Sweet potato and creamed Atlantic salmon fusilli
     Feta cheese and fennel
    Smoked swordfish and chestnut ario aurio
    Risotto with prosciutto ham and three kinds of mushrooms

     Dessert
    Dessert

    Dessert of the day
    Basque Cheesecake
    Assorted ice cream

     A La Carte
    A La Carte

    Caesar Salad
    Chopped salad with colorful vegetables
      Choice of toppings
       Surf (seafood)
       Turf (meat)
    French fries with anchovy dip
    Carrot, orange and raisin salad
    Cheese Platter

PLANS

KIHARU Special

A simple lunch set that includes a choice of green salad, today's soup, and a soft drink, along with the chef's pasta made with seasonal ingredients according to the chef's whim.

  • Details

    Price
    1,600 yen per person (including tax and service charge)

     

    Menu

    • Please choose one dish of your choice from the following
      Green Salad
      Today's soup
      Soft drink <Orange juice / Apple juice / Ginger ale / Pepsi
    • Chef's Pasta

    The hotel does not accommodate allergic reactions.
    The menu is subject to change due to availability of ingredients.
    All photos are for reference only.

Casual Lunch Course - Main

Choose one of four main dishes, including roasted Kyoto Poku with overflowing shiitake mushroom flavor, or grilled Hokkaido beef filet and beef cheek wrapped in cabbage, with different parts of the beef prepared in different cooking styles. Includes green salad & soup & bread and today's dessert.
  • Details

    Charge
    2,800 yen per person (including consumption tax and service charge)

     

    Menu

      • Green salad
      • Today's soup
      • bread
      • Choice of Main Course (Choice of the following)
        Today's main dish / Poached sea bream with scallion and white miso cream sauce
        Roasted Kyoto Poke covered with shiitake mushroom powder / Grilled Hokkaido beef filet and beef cheek wrapped in cabbage
        Stake Frites (Hokkaido Beef) can be selected for +¥500.
        Grilled Wagyu Beef with Perigueux Sauce (+¥1,000)
      • Today's dessert
      • Coffee or Tea

    The hotel does not accommodate allergic reactions.
    The menu is subject to change due to availability of ingredients.
    All photos are for reference only.

Casual Lunch Course - Pasta

Your choice of one of six pasta or risotto dishes, including smoked akitoh fish and chestnut ario aurio or risotto with the rich flavor of mushrooms. Includes 3 kinds of appetizers, soup, and today's dessert.
  • Details

    Charge
    2,800 yen per person (including consumption tax and service charge)

     

    Menu

      • Assorted 3 kinds of appetizers
      • Today's soup
      • Choice of Pasta & Risotto (Choice of the following)
        Chef's Pasta / Truffle Carbonara *Can be replaced with fresh pasta for + ¥200
        Spinach Bolognese / Fusilli with sweet potato and Atlantic salmon cream, feta cheese and fennel
        Aglio Aurio with smoked fish and chestnuts / Risotto with prosciutto and three kinds of mushrooms
      • Today's dessert
      • Coffee or Tea

    The hotel does not accommodate allergic reactions.
    The menu is subject to change due to availability of ingredients.
    All photos are for reference only.

Premium Lunch Course

This is a recommended lunch course that allows you to enjoy both the main course and pasta.
Please choose one of four main dishes such as roasted Kyoto Poku with shiitake mushrooms overflowing with flavor, grilled Hokkaido beef filet and beef cheek wrapped in cabbage. A 5-course meal including 3 kinds of appetizers & soup, chef's pasta, and today's dessert will be served.

  • Details

    Price per person
    3,300 yen per person (including consumption tax and service charge)

     

    Menu

    • Assorted 3 kinds of appetizers
    • Today's soup
    • Chef's Pasta
    • Choice of Main Course (Choice of the following)
      Today's main dish / Poached sea bream with scallion and white miso cream sauce
      Roasted Kyoto Poke covered with shiitake mushroom powder / Grilled Hokkaido beef filet and beef cheek wrapped in cabbage
      Stake Frites (Hokkaido Beef) can be selected for +¥500.
      Grilled Wagyu Beef with Perigueux Sauce (+¥1,000)
    • Today's dessert
    • Coffee or Tea

    The hotel does not accommodate allergic reactions.
    The menu is subject to change due to availability of ingredients.
    All photos are for reference only.

For a memorable day. Occasion Lunch Course [5-course menu with message dessert

  •  anniversary  anniversary
  •  standard_pasta  standard_pasta

A total of five dishes will be served, including stake fritters and KIHARU's popular rich carbonara. A dessert plate with a message will be delivered upon request. Celebrate with family and friends, or an important anniversary.

  • Details

    Charge
    4,500 yen per person (including consumption tax and service charge)
    Minimum of 2 persons.
    Please make a reservation at least 2 days prior to the date of use.
    If you would like a message for dessert, please let us know at the time of reservation.

     

    Menu

    • 3 kinds of appetizers
    • Soup
    • Truffle Carbonara
    • Stake Fritters
    • Today's dessert
    • bread
    • Coffee or Tea

    Please make a reservation at least 2 days prior to the date of use.
    The hotel does not accommodate allergies.
    The menu is subject to change due to availability of ingredients.
    All photos are for reference only.

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