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Hotel Reservations
Our site is the best price!
Restaurant Reservations
Phone Hours : 10:00 - 16:00
For reservations of 5 or more people, please call us.
LUNCH & CAFE
We offer a wide range of dishes, from pasta arranged in KIHARU's unique way that draws out the best of seasonal ingredients, to French and Italian-style main menus and seasonal sweets. Enjoy an afternoon at one of the tables on the terrace when the weather is fine, as well as inside the spacious and brightly lit restaurant. *Photographs are for reference only.
Business Hours
Lunch & Cafe 11:30-15:00 (L.O.) / 15:30 (close)
Open on
Saturdays, Sundays, and holidays *Some days are excluded.
Smoking Policy
Smoking is not permitted in the restaurant.
Allergy Policy
The restaurant does not accommodate allergies.
Please click here for more details.
Inquiry
Tel: 075-231-8832
e-mail: kiharu.kyoto@x-hotel.jp
The menu is full of color, combining seasonal ingredients such as silver salmon and sea bream with fresh herbs and spring vegetables such as rape blossoms, watercress, and green peppercorns. Three new pasta dishes, including Genovese with almonds accenting the refreshing acidity of tomatoes and Tomato Cream Pasta with Lobster and Fresh Tomatoes, were also on the menu. For the main course, we have prepared dishes such as silver salmon vaporetto and Hokkaido beef filet gruyere, in which layers of sauces and powders create a new expression with each bite. We hope you will enjoy the spirit of spring at KIHARU.
Menu Details
Vapeur of Silver Salmon with Sabayon and Mushroom Jus
Poiret of Sea Bream with Butter Sauce of Seaweed
Two Kinds of Kyotanba Pork with Mustard Sauce
Hokkaido Beef Fillet Goulet with Herb Beurre Compose
Lobster and Scallop Mousse Terrine
Stake fritters <Hokkaido beef
Gruyere of Japanese black beef with sagression sauce
Kobe Beef Gruyere and Condiments
Tuna and seasonal herbs tomato genovese
Fresh pasta with clams and rape blossoms - Chalatielli
Truffle Carbonara
Tomato cream with lobster and arugula
Ice cream (strawberry, vanilla and caramel)
Basque cheesecake
Crème d'Ange
Whimsical salad with colorful vegetables
Chopped Vegetable Salad
Please choose your toppings
Seafood (Surf)
Turf (meat)
Manhattan Clam Chowder
Bread
French Fries
Three appetizers
（Hamon Serrano, Atlantic Salmon, Marinated Shrimp)
Five kinds of appetizers
(hamon serrano, jambon blanc, Atlantic salmon, shrimp, marinated shrimp, cheese)
PLANS
Details
Price
2,800 yen per person (including tax and service charge)
Menu
Please note that we do not accommodate allergies.
Menu is subject to change due to availability of ingredients.
All photos are for reference only.
Details
Price
3,800 yen per person (including tax and service charge)
Menu
Please note that we do not accommodate allergies.
Menu is subject to change due to availability of ingredients.
All photos are for reference only.
Details
Charge
4,800 yen per person (including consumption tax and service charge)
Menu
Please note that we do not accommodate allergies.
Menu is subject to change due to availability of ingredients.
All photos are for reference only.
Details
Charge
5,800 yen per person (including consumption tax and service charge)
Menu
Please note that we do not accommodate allergies.
Menu is subject to change due to availability of ingredients.
All photos are for reference only.
Details
Charge
10,000 yen per person (including consumption tax and service charge)
Menu
Please note that we do not accommodate allergies.
Menu is subject to change due to availability of ingredients.
All photos are for reference only.
