We offer a wide range of dishes from pasta and risotto arranged in KIHARU's unique way, drawing out the best of seasonal ingredients, to French and Italian style main menus and sweets that add seasonal color to your meal. Enjoy an afternoon at one of the tables on the terrace when the weather is fine, as well as inside the spacious and brightly lit restaurant. *Photographs are for reference only.
Business Hours
Lunch & Cafe 11:30-15:00 (L.O.) / 15:30 (close)
Smoking Policy
Smoking is not permitted inside the restaurant.
Allergy Policy
The restaurant does not accommodate allergies.
For more information, please click here.
Inquiry
Tel: 075-231-8832
e-mail: kiharu.kyoto@x-hotel.jp
A plate of autumn's bounty, a great collection of seasonal delicacies!
KIHARU de Autumn Collection 2025
Wednesday, September 10, 2025 - Tuesday, December 9, 2025
The aroma of autumn has brought a seasonal feast to KIHARU.
New dishes perfect for fall appetites, such as smoked ario aurio with chestnuts and shiitake mushrooms, and roasted Kyoto Poku, overflowing with the flavor of shiitake mushrooms, are now available. Please enjoy a relaxing autumn moment with dishes filled with the flavors of autumn.
Menu Details
Main
Today's main dish
Poached sea bream with scallion and white miso cream sauce
Roasted Kyoto Poke covered with Shiitake Mushroom Powder
Grilled Hokkaido Beef Fillet and Beef Ho Ho Wrapped in Cabbage
Stake fritters <Hokkaido beef
Grilled Wagyu Beef with Périgueux Sauce
Pasta & Risotto
Chef's Pasta
Truffle Carbonara *Can be replaced with fresh pasta for + ¥200
Spinach Bolognese
Sweet potato and creamed Atlantic salmon fusilli
Feta cheese and fennel
Smoked swordfish and chestnut ario aurio
Risotto with prosciutto ham and three kinds of mushrooms
Dessert
Dessert of the day
Basque Cheesecake
Assorted ice cream
A La Carte
Caesar Salad
Chopped salad with colorful vegetables
Choice of toppings
Surf (seafood)
Turf (meat)
French fries with anchovy dip
Carrot, orange and raisin salad
Cheese Platter
A simple lunch set that includes a choice of green salad, today's soup, and a soft drink, along with the chef's pasta made with seasonal ingredients according to the chef's whim.
Details
Price
1,600 yen per person (including tax and service charge)
Menu
Please choose one dish of your choice from the following
Green Salad
Today's soup
Soft drink <Orange juice / Apple juice / Ginger ale / Pepsi
Chef's Pasta
The hotel does not accommodate allergic reactions.
The menu is subject to change due to availability of ingredients.
All photos are for reference only.
Casual Lunch Course - Main
Choose one of four main dishes, including roasted Kyoto Poku with overflowing shiitake mushroom flavor, or grilled Hokkaido beef filet and beef cheek wrapped in cabbage, with different parts of the beef prepared in different cooking styles. Includes green salad & soup & bread and today's dessert.
Details
Charge
2,800 yen per person (including consumption tax and service charge)
Menu
Green salad
Today's soup
bread
Choice of Main Course (Choice of the following)
Today's main dish / Poached sea bream with scallion and white miso cream sauce
Roasted Kyoto Poke covered with shiitake mushroom powder / Grilled Hokkaido beef filet and beef cheek wrapped in cabbage
Stake Frites (Hokkaido Beef) can be selected for +¥500.
Grilled Wagyu Beef with Perigueux Sauce (+¥1,000)
Today's dessert
Coffee or Tea
The hotel does not accommodate allergic reactions.
The menu is subject to change due to availability of ingredients.
All photos are for reference only.
Your choice of one of six pasta or risotto dishes, including smoked akitoh fish and chestnut ario aurio or risotto with the rich flavor of mushrooms. Includes 3 kinds of appetizers, soup, and today's dessert.
Details
Charge
2,800 yen per person (including consumption tax and service charge)
Menu
Assorted 3 kinds of appetizers
Today's soup
Choice of Pasta & Risotto (Choice of the following)
Chef's Pasta / Truffle Carbonara *Can be replaced with fresh pasta for + ¥200
Spinach Bolognese / Fusilli with sweet potato and Atlantic salmon cream, feta cheese and fennel
Aglio Aurio with smoked fish and chestnuts / Risotto with prosciutto and three kinds of mushrooms
Today's dessert
Coffee or Tea
The hotel does not accommodate allergic reactions.
The menu is subject to change due to availability of ingredients.
All photos are for reference only.
This is a recommended lunch course that allows you to enjoy both the main course and pasta.
Please choose one of four main dishes such as roasted Kyoto Poku with shiitake mushrooms overflowing with flavor, grilled Hokkaido beef filet and beef cheek wrapped in cabbage. A 5-course meal including 3 kinds of appetizers & soup, chef's pasta, and today's dessert will be served.
Details
Price per person
3,300 yen per person (including consumption tax and service charge)
Menu
Assorted 3 kinds of appetizers
Today's soup
Chef's Pasta
Choice of Main Course (Choice of the following)
Today's main dish / Poached sea bream with scallion and white miso cream sauce
Roasted Kyoto Poke covered with shiitake mushroom powder / Grilled Hokkaido beef filet and beef cheek wrapped in cabbage
Stake Frites (Hokkaido Beef) can be selected for +¥500.
Grilled Wagyu Beef with Perigueux Sauce (+¥1,000)
Today's dessert
Coffee or Tea
The hotel does not accommodate allergic reactions.
The menu is subject to change due to availability of ingredients.
All photos are for reference only.
For a memorable day. Occasion Lunch Course [5-course menu with message dessert
A total of five dishes will be served, including stake fritters and KIHARU's popular rich carbonara. A dessert plate with a message will be delivered upon request. Celebrate with family and friends, or an important anniversary.
Details
Charge
4,500 yen per person (including consumption tax and service charge)
Minimum of 2 persons.
Please make a reservation at least 2 days prior to the date of use.
If you would like a message for dessert, please let us know at the time of reservation.
Menu
3 kinds of appetizers
Soup
Truffle Carbonara
Stake Fritters
Today's dessert
bread
Coffee or Tea
Please make a reservation at least 2 days prior to the date of use.
The hotel does not accommodate allergies.
The menu is subject to change due to availability of ingredients.
All photos are for reference only.