RECRUIT

Career

The front desk welcomes guests and provides a comfortable stay as the "face" of Cross Hotel Kyoto, the concierge proposes various trips to Kyoto to guests as a "professional of this city," and the restaurant on the first floor of Cross Hotel Kyoto provides delicious food and service for every scene of the day, from breakfast to lunch and dinner. The restaurant "KIHARU Brasserie" on the first floor of Cross Hotel Kyoto provides hospitality with delicious food and service for every occasion of the day, from breakfast, lunch, and dinner, and there are many other opportunities to play an active role.

We are looking for people with a friendly yet sophisticated hospitality that can be fostered in an open environment with no boundaries between departments, to provide a memorable hotel stay for our guests.

 

We look forward to hearing from you!

Full-time employee (Sales & Marketing Section)

Employment Type Full-time employee
Department / Position Sales & Marketing
Job Description Lodging Reservations

Full-time (Lodging Section)

Employment Type Full-time employee
Department / Position Lodging
Job Description Front Desk
Housekeeping
Night Manager
Concierge

Full-time (Culinary)

Employment Type Full-time employee
Department / Position Cooking
Job Description General cooking duties, menu planning,
Tasting (prototyping, recipe creation), ordering and inventory control,
Ordering, inventory control, cost control

Full-time (Food & Beverage)

Employment Type Full-time employee
Department / Position Food & Beverage
Job Description General hall duties, OTA plan management (planning, plan creation, inventory control), menu planning, cost control
Plan development, inventory control), menu planning,
Ordering, inventory control, cost control

Full-time (Administration)

Employment Type Full-time employee
Department / Position Administration
Job Description Human Resources
Accounting

Part-time (Culinary)

Employment Type Part-time/ Part-time job
Department / Position Cooking
Job Description General cooking duties
General cooking duties

Part-time (Food & Beverage)

Employment Type Part-time/ Part-time job
Department / Position Food & Beverage
Job Description General hall duties
May change within the scope of duties related to hotel operations.

Lowest Price Calendar

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  1. Availability
  2. No Vacancy
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Rates shown are the lowest price 1 per person 1, including overnight stay with no meal, overnight stay with breakfast, and overnight stay with two meals.

Our site is the best price!

Hotel Reservations

Our site is the best price!

Restaurant Reservations

Hotel Reservations

Restaurant Reservations

Phone Hours : 10:00 - 16:00

For reservations of 5 or more people, please call us.

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