RECRUIT
Career
The front desk welcomes guests and provides a comfortable stay as the "face" of Cross Hotel Kyoto, the concierge proposes various trips to Kyoto to guests as a "professional of this city," and the restaurant on the first floor of Cross Hotel Kyoto provides delicious food and service for every scene of the day, from breakfast to lunch and dinner. The restaurant "KIHARU Brasserie" on the first floor of Cross Hotel Kyoto provides hospitality with delicious food and service for every occasion of the day, from breakfast, lunch, and dinner, and there are many other opportunities to play an active role.
We are looking for people with a friendly yet sophisticated hospitality that can be fostered in an open environment with no boundaries between departments, to provide a memorable hotel stay for our guests.
We look forward to hearing from you!
Full-time employee (Sales & Marketing Section)
| Employment Type | Full-time employee |
|---|---|
| Department / Position | Sales & Marketing |
| Job Description | Lodging Reservations |
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Details (Sales & Marketing Section)
Start date May 2025 Recruitment end date October 2025 Employment Target Full-time employee Open Positions Sales & Marketing Job Description Accommodation reservation staff
Handle reservations and inquiries (phone and email), accept group reservations,
Sales price and inventory control,
OTA plan management (planning, plan creation, inventory control),
Possible changes in the scope of work related to hotel operations.
Room Reservation Manager
In addition to the above duties, train staff and plan for business improvement,
Market analysis and strategy proposals, forecasting
(*This may be subject to change within the scope of operations related to hotel management.Contract period No fixed term Trial period 3 months Place of Employment Cross Hotel Kyoto
71-1 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto 604-8031, Japan
In principle, there is a possibility of change within the scope of work that does not involve relocation.Working hours 9 hours between 8:00 and 21:00 (8 hours actual work) Break time 60 minutes Holidays 9 days/month Annual Holidays 108 days Overtime Average monthly overtime hours: approx. 10-20 hours Wages Monthly salary: 210,000 - 300,000
Estimated annual salary: 3.3 to 5 million yen
*Determined in consideration of age, experience, previous salary, etc.
*For management positions
Monthly salary: 300,000~, Estimated annual salary: 5,000,000~.Salary increase Once a year (salary revision) Bonus Twice a year (general positions)
*Once a year for some management positions and aboveInsurance Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance Measures to prevent passive smoking Smoking room (in-building rest room) Name or title of recruiter(employer) ORIX Hotel Management Corporation
Nippon Seimei Hamamatsucho Clare Tower, 2-3-1 Hamamatsucho, Minato-ku, Tokyo 105-0013, JapanAllowance Commuting Allowance (subject to regulations)
Area allowance
Overtime allowance
Duty allowance
Late night allowance, etc.Other leave Long vacation system (7 consecutive days of vacation are granted as special leave in addition to holidays)
Celebration or condolence leave
Paid vacations
Volunteer leave
Menstrual leave
Nursing leave
Accumulation and preservation leave
Prenatal and postnatal leave
Childcare leave (staggered working hours before childbirth, pre-natal visits to hospitals during working hours for periodic medical checkups, etc.)Other Retirement allowance
Regular medical checkups / one-day physical examinations (for dependents)
Loan of uniform
Subsidies for dental checkups and influenza vaccinations
Directly managed recreation facilities (Kyoto, Karuizawa, Iseshima), contracted recreation facilities (nationwide)
Benefit Station" welfare service available
Discounted rates for ORIX Group hotels and inns
Discounts on entrance fees to ORIX Aquarium (Kyoto Aquarium, Sumida Aquarium)
Full-time (Lodging Section)
| Employment Type | Full-time employee |
|---|---|
| Department / Position | Lodging |
| Job Description | Front Desk Housekeeping Night Manager Concierge |
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Details (Lodging Section)
Start date May 2025 Recruitment end date October 2025 Employment Target Full-time employee Open Positions Accommodation Section Job Description Front Desk
Check-in, check-out, customer service,
Reservation management (room assignments, up-selling),
Amenity and sales goods management (inventory control, ordering),
Luggage management (storage, shipping arrangements), night manager duties
Housekeeping
Develop and implement cleaning plans, maid management,
Laundry management, Found property management,
amenity management (inventory control, ordering), room delivery
Night Manager
Night front desk duties (simple customer service, answering phones, nighttime check-in, closing, etc.)
nighttime front desk duties (simple customer service, answering phones, nighttime check-in, closing the desk, etc.)
Concierge
Customer service, various arrangements and information, help with front desk duties
*Subject to change within the scope of hotel operations.Contract period No fixed term Trial period 3 months Place of Employment Cross Hotel Kyoto
71-1 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto 604-8031, Japan
In principle, there is a possibility of change within the scope of work that does not involve relocation.Working hours 9 hours between 0:00 and 23:59 (8 hours of actual work) Break time 60 minutes Holidays 9 days/month Annual Holidays 108 days Overtime Average monthly overtime hours: approx. 10-20 hours Wages 210,000 - 300,000 per month
Estimated annual salary: 3,300,000-5,000,000
*Determined in consideration of age, experience, previous salary, etc.Salary increase Once a year (salary revision) Bonus Twice a year (general positions)
*Once a year for some managerial positions and aboveInsurance Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance Measures to prevent passive smoking Smoking room (in-building rest room) Name or title of recruiter(employer) ORIX Hotel Management Corporation
Nippon Seimei Hamamatsucho Clare Tower, 2-3-1 Hamamatsucho, Minato-ku, Tokyo 105-0013, JapanAllowance Commuting Allowance (subject to regulations)
Area allowance
Overtime allowance
Duty allowance
Late night allowance, etc.Other leave Long vacation system (7 consecutive days of vacation are granted as special leave in addition to holidays)
Celebration or condolence leave
Paid vacations
Volunteer leave
Menstrual leave
Nursing leave
Accumulation and preservation leave
Prenatal and postnatal leave
Childcare leave (staggered working hours before childbirth, pre-natal visits to hospitals during working hours for periodic medical checkups, etc.)Other Retirement allowance
Regular medical checkups / one-day physical examinations (for dependents)
Loan of uniform
Subsidies for dental checkups and influenza vaccinations
Directly managed recreation facilities (Kyoto, Karuizawa, Iseshima), contracted recreation facilities (nationwide)
Benefit Station" welfare service available
Discounted rates for ORIX Group hotels and inns
Discounts on entrance fees to ORIX Aquarium (Kyoto Aquarium, Sumida Aquarium)
Full-time (Culinary)
| Employment Type | Full-time employee |
|---|---|
| Department / Position | Cooking |
| Job Description | General cooking duties, menu planning, Tasting (prototyping, recipe creation), ordering and inventory control, Ordering, inventory control, cost control |
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Details (Culinary)
Start date May 2025 Recruitment end date October 2025 Employment Target Full-time employee Open Positions Cooking Job Description Cooking (Western-style)
General cooking duties, menu planning,
Tasting (prototyping, recipe creation), ordering and inventory control,
Ordering, inventory control, cost control
May be subject to change within the scope of duties related to hotel operations.Contract period No fixed term Trial period 3 months Place of Employment Cross Hotel Kyoto 1F Restaurant
KIHARU Brasserie
71-1 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto 604-8031, Japan
In principle, subject to change without noticeWorking hours 9 hours between 6:00 and 22:00 (*) (8 hours of actual work)
*Until the end of business hoursBreak time 60 minutes Holidays 9 days/month Annual Holidays 108 days Overtime Average monthly overtime hours: approx. 10-20 hours Wages 210,000 - 300,000 per month
Estimated annual salary: 3,300,000-5,000,000
*Determined in consideration of age, experience, previous salary, etc.Salary increase Once a year (salary revision) Bonus Twice a year (general positions)
*Once a year for some managerial positions and aboveInsurance Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance Measures to prevent passive smoking Smoking room (in-building rest room) Name or title of recruiter(employer) ORIX Hotel Management Corporation
Nippon Seimei Hamamatsucho Clare Tower, 2-3-1 Hamamatsucho, Minato-ku, Tokyo 105-0013, JapanAllowance Commuting Allowance (subject to regulations)
Area allowance
Overtime allowance
Duty allowance
Late night allowance, etc.Other leave Long vacation system (7 consecutive days of vacation are granted as special leave in addition to holidays)
Celebration or condolence leave
Paid vacations
Volunteer leave
Menstrual leave
Nursing leave
Accumulation and preservation leave
Prenatal and postnatal leave
Childcare leave (staggered working hours before childbirth, pre-natal visits to hospitals during working hours for periodic medical checkups, etc.)Other Retirement allowance
Regular medical checkups / one-day physical examinations (for dependents)
Loan of uniform
Subsidies for dental checkups and influenza vaccinations
Directly managed recreation facilities (Kyoto, Karuizawa, Iseshima), contracted recreation facilities (nationwide)
Benefit Station" welfare service available
Discounted rates for ORIX Group hotels and inns
Discounts on entrance fees to ORIX Aquarium (Kyoto Aquarium, Sumida Aquarium)
Full-time (Food & Beverage)
| Employment Type | Full-time employee |
|---|---|
| Department / Position | Food & Beverage |
| Job Description | General hall duties, OTA plan management (planning, plan creation, inventory control), menu planning, cost control Plan development, inventory control), menu planning, Ordering, inventory control, cost control |
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Details (Food & Beverage)
Start date May 2025 Recruitment end date October 2025 Employment Target Full-time employee Open Positions Food & Beverage Job Description Restaurant Service
General hall duties, OTA plan management (planning,
Plan building, inventory control), menu planning,
Ordering, inventory control, cost control
May be subject to change within the scope of work related to hotel operationsContract period No fixed term Trial period 3 months Place of Employment Cross Hotel Kyoto 1F Restaurant
KIHARU Brasserie
71-1 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto 604-8031, Japan
In principle, subject to change without noticeWorking hours 9 hours between 6:30 and 22:00 (*) (8 hours actual work)
Until the end of business hoursBreak time 60 minutes Holidays 9 days/month Annual Holidays 108 days Overtime Average monthly overtime hours: approx. 10-20 hours Wages 210,000 - 300,000 per month
Estimated annual salary: 3,300,000-5,000,000
*Determined in consideration of age, experience, previous salary, etc.Salary increase Once a year (salary revision) Bonus Twice a year (general positions)
*Once a year for some managerial positions and aboveInsurance Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance Measures to prevent passive smoking Smoking room (in-building rest room) Name or title of recruiter(employer) ORIX Hotel Management Corporation
Nippon Seimei Hamamatsucho Clare Tower, 2-3-1 Hamamatsucho, Minato-ku, Tokyo 105-0013, JapanAllowance Commuting Allowance (subject to regulations)
Area allowance
Overtime allowance
Duty allowance
Late night allowance, etc.Other leave Long vacation system (7 consecutive days of vacation are granted as special leave in addition to holidays)
Celebration or condolence leave
Paid vacations
Volunteer leave
Menstrual leave
Nursing leave
Accumulation and preservation leave
Prenatal and postnatal leave
Childcare leave (staggered working hours before childbirth, pre-natal visits to hospitals during working hours for periodic medical checkups, etc.)Other Retirement allowance
Regular medical checkups / one-day physical examinations (for dependents)
Loan of uniform
Subsidies for dental checkups and influenza vaccinations
Directly managed recreation facilities (Kyoto, Karuizawa, Iseshima), contracted recreation facilities (nationwide)
Benefit Station" welfare service available
Discounted rates for ORIX Group hotels and inns
Discounts on entrance fees to ORIX Aquarium (Kyoto Aquarium, Sumida Aquarium)
Full-time (Administration)
| Employment Type | Full-time employee |
|---|---|
| Department / Position | Administration |
| Job Description | Human Resources Accounting |
-
Details (Administration)
Start date May 2025 Recruitment end date October 2025 Employment Target Full-time employee Open Positions Administration Job Description ■ Human Resources
Execution of recruitment duties (mid-career, part-time, temporary staffing, new graduates),
Acceptance of interns,
Other incidental work of the Administration Section (accounting, purchasing, general affairs, labor management, etc.)
Accounting
Prepare, organize, and input various journal vouchers (Account Bogyo),
Management of small accounts receivable and disbursements, confirmation of accounts receivable payment and erasure of accounts receivable,
Prepare documents for month-end payments, prepare monthly closing documents (PL, cash flow statement, etc.)
Other incidental work in the administration section (purchasing, general affairs, labor management, etc.)
Other incidental work (purchasing, general affairs, labor management, etc.)Contract period No fixed term Trial period 3 months Place of Employment Cross Hotel Kyoto
71-1 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto 604-8031, Japan
In principle, there is a possibility of change within the scope of work that does not involve relocation.Working hours 9:00-18:00 Break time 60 minutes Holidays 9 days/month Annual Holidays 108 days Overtime Average monthly overtime hours: approx. 10-20 hours Wages 210,000 - 300,000 per month
Estimated annual salary: 3,300,000-5,000,000
*Determined in consideration of age, experience, previous salary, etc.Salary increase Once a year (salary revision) Bonus Twice a year (general positions)
*Once a year for some managerial positions and aboveInsurance Health insurance, employee pension, unemployment insurance, workers' accident compensation insurance Measures to prevent passive smoking Smoking room (in-building rest room) Name or title of recruiter(employer) ORIX Hotel Management Corporation
Nippon Seimei Hamamatsucho Clare Tower, 2-3-1 Hamamatsucho, Minato-ku, Tokyo 105-0013, JapanAllowance Commuting Allowance (subject to regulations)
Area allowance
Overtime allowance
Duty allowance
Late night allowance, etc.Other leave Long vacation system (7 consecutive days of vacation are granted as special leave in addition to holidays)
Celebration or condolence leave
Paid vacations
Volunteer leave
Menstrual leave
Nursing leave
Accumulation and preservation leave
Prenatal and postnatal leave
Childcare leave (staggered working hours before childbirth, pre-natal visits to hospitals during working hours for periodic medical checkups, etc.)Other Retirement allowance
Regular medical checkups / one-day physical examinations (for dependents)
Loan of uniform
Subsidies for dental checkups and influenza vaccinations
Directly managed recreation facilities (Kyoto, Karuizawa, Iseshima), contracted recreation facilities (nationwide)
Benefit Station" welfare service available
Discounted rates for ORIX Group hotels and inns
Discounts on entrance fees to ORIX Aquarium (Kyoto Aquarium, Sumida Aquarium)
Part-time (Culinary)
| Employment Type | Part-time/ Part-time job |
|---|---|
| Department / Position | Cooking |
| Job Description | General cooking duties General cooking duties |
-
Details (Culinary)
Start date May 2025 Recruitment end date October 2025 Employment Target Part-time/ Part-time job Open Positions Cooking Job Description General cooking duties
General cooking dutiesContract period Contracts are for a fixed period of time (up to 6 months).
Contract renewal Yes (based on employment regulations)
Total contract period is up to 5 years.Place of Employment Cross Hotel Kyoto 1F Restaurant
KIHARU Brasserie
71-1 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto 604-8031, Japan
In principle, subject to change without noticeWorking hours Shifts from 6:00 to 22:00 (*)
Until the end of business hoursBreak time 60 minutes depending on working hours Holidays Depends on shift system Overtime Yes Wages Hourly wage: 1200 yen
Early morning allowance: +150 yen per hourMeasures to prevent passive smoking Smoking room (in-building rest room) Name or title of recruiter(employer) ORIX Hotel Management Corporation
Nippon Seimei Hamamatsucho Clare Tower, 2-3-1 Hamamatsucho, Minato-ku, Tokyo 105-0013, JapanAllowance Commuting allowance (with stipulations) Insurance Social insurance (depending on conditions) Other Loan of uniform
Regular health checkups / one-day physical examinations (for dependents)
Subsidized dental checkups / Subsidized influenza vaccination
Directly managed recreation facilities (Kyoto, Karuizawa, Iseshima), contracted recreation facilities (nationwide)
*Depends on working conditions
Part-time (Food & Beverage)
| Employment Type | Part-time/ Part-time job |
|---|---|
| Department / Position | Food & Beverage |
| Job Description | General hall duties May change within the scope of duties related to hotel operations. |
-
Details (Food & Beverage)
Start date May 2025 Recruitment end date October 2025 Employment Target Part-time/ Part-time job Open Positions Food & Beverage Job Description General hall duties
May change within the scope of duties related to hotel operations.Contract period Contracts are for a fixed period of time (up to 6 months).
Contract renewal Yes (based on employment regulations)
Total contract period is up to 5 years.Place of Employment Cross Hotel Kyoto 1F Restaurant
KIHARU Brasserie
71-1 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto 604-8031, Japan
In principle, subject to change without noticeWorking hours Shifts within 6:30-22:00 (*)
Until the end of business hoursBreak time 60 minutes depending on working hours Holidays Depends on shift system Overtime Yes Wages Hourly wage: 1200 yen
Early morning allowance: +150 yen per hourMeasures to prevent passive smoking Smoking room (in-building rest room) Name or title of recruiter(employer) ORIX Hotel Management Corporation
Nippon Seimei Hamamatsucho Clare Tower, 2-3-1 Hamamatsucho, Minato-ku, Tokyo 105-0013, JapanAllowance Commuting allowance (with stipulations) Insurance Social insurance (depending on conditions) Other Loan of uniform
Regular health checkups / one-day physical examinations (for dependents)
Subsidized dental checkups / Subsidized influenza vaccination
Directly managed recreation facilities (Kyoto, Karuizawa, Iseshima), contracted recreation facilities (nationwide)
*Depends on working conditions
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Hotel Reservations
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Restaurant Reservations
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Restaurant Reservations
Phone Hours : 10:00 - 16:00
For reservations of 5 or more people, please call us.
